Protein Peanut Butter Cups

A high protein version of the classic treat.

Prep Time10 minutes Cook Time20 minutes Total Time30 minutes Servings6 Calories352kcal


  • 1/3 Cup Smooth peanut butter
  • 1 Scoop Whey Protein vanilla flavor
  • 1 ½ Cups Dark chocolate chips
  • 1 Tbsp Coconut oil


  1. Place 6 paper liners in the wells of a muffin tin and set aside.
  2. In a small bowl, mix together the protein powder and peanut butter until smooth.
  3. Place the chocolate chips and coconut oil in a bowl; microwave in 30-second increments until fully melted.
  4. Place approximately 1 tablespoon of melted chocolate in the bottom of each liner. Place the muffin tin in the freezer for 10 minutes or until chocolate is set.
  5. Place 2 teaspoons of the peanut butter mixture on top of the chocolate layer.
  6. Add an additional tablespoon of chocolate on top of the peanut butter mixture. Chill until firm.
  7. Store in the refrigerator until ready to serve.

Nutritional facts:

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.


Calories: 352kcal | Carbohydrates: 31g | Protein: 9g | Fat: 21g | Saturated Fat: 15g | Cholesterol: 1mg | Sodium: 138mg | Potassium: 424mg | Fiber: 2g | Sugar: 16g | Vitamin A: 95IU | Vitamin C: 1.4mg | Calcium: 161mg | Iron: 1.2mg



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