Breakfast Protein Crepes

Nov 18 , 2020


Roslynne Johnson

Breakfast Protein Crepes

Quick and easy crepes that are stuffed with fresh fruit.

Prep Time10 minutes Cook Time15 minutes Total Time25 minutes Servings3 Servings Calories110kcal


  • 1 Scoop Whey Protein vanilla flavor
  • 1 Egg
  • 2 Egg Whites
  • 1 Tsp Coconut oil
  • 1 Tbsp Water
  • ¾ Cup Mixed berries
  • ¼ Cup Vanilla Greek yogurt


  1. Mix together the protein powder with the water. In a medium bowl, whisk together the egg and egg whites until thoroughly combined. Pour the protein powder mixture into the eggs and stir until well mixed.
  2. Heat the coconut oil in a medium pan over medium heat. Pour in approximately ¼ cup of the batter and swirl the pan until the bottom is coated with the batter.
  3. Cook for 2-3 minutes then flip the crepe and cook for 1 minute on the other side.
  4. Repeat the process with the remaining batter.
  5. Place ¼ cup fruit into each crepe and fold over. Top with Greek yogurt and serve.


Calories: 110kcal | Carbohydrates: 8g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 85mg | Potassium: 177mg | Fiber: 1g | Sugar: 6g | Vitamin A: 290IU | Vitamin C: 3.3mg | Calcium: 47mg | Iron: 1mg

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